Zucchini Hash Browns
Hash brownsssss. Try these out and see if they hit the spot!
1 whole egg
1 egg white
1 tsp garlic powder
1 tsp onion powder
Dash of salt and pepper
1 tbsp olive oil
>Slice and steam zucchini until soft on stovetop in a little water. Drain when cooked. Heat oil in skillet.
>Mash zucchini until you have about 1 cup's worth and mix it together with slightly beaten eggs, salt, pepper, garlic powder and onion powder.
>Drop by spoonfuls into the hot skillet.
>After browning on one side flip and brown the other side.
220 CALORIES: 14 g PRO – 7 g CARB – 16 g FAT
This recipe is the simple version. If you are wanting to get crazy, you can top with egg, avocado, salsa, or cheese!